I was at a dinner the other night and was surprised that the people attending were oblivious to the cook’s time and work put in to the dinner and were generally acting very un-enthusiastic about it. And yes, it wasn’t fancy or anything but still, where are their manners? What do they expect? I have no idea but it made me think of what I would do if I ever was in the position to host something and I had to involve food in the event. Two past companies for catering came to mind. I am no cook, not even when my life depends on it, so catering is the most responsible thing to do when food and guests are coming over. One great caterer is LaBelle Catering in LaGrange, IL and another that is good, but not quite as good as LaBelle, is The Perfect Dinner in Oak Park. They both specialize in pre-cooked meals either for a family or catering an event. Labelle has more options, better packaging to retain freshness, better taste with more seasoning and higher prices. The Perfect Dinner has good food, but avoid the chicken and twice baked potatoes because both become really dry when refrigerated there at their store all day. (they cook in the mornings) I have had 3 dinners from there and the salmon and rice was great, the house salad was to die for, and the steak was luscious. It’s just the potatoes and chicken that they don’t season enough or keep any moisture in or liquid. Both places deliver anywhere in the Chicagoland area and with advance notice are great for catering holiday Christmas parties and work related corporate events. The broccoli salad at La Belle with peanuts and rasins is the best salad ever. You have to try that if you call them. Check out both these great food catering businesses this holiday season if you need a caterer.