Jay Leno’s Prime Time Show Experiment Flops

I am glad I am not the only one thinking this, but yet my initial reaction was “why are they recreating his incarnation of the Tonight Show an hour earlier?”. Ugh. The same old slow humor? The jokes you really have to stretch, strain and reach for? More not really funny headlines? More lame monologue jokes? Ugh…Click-Off, delete from DVR.

mid century modern house overlook california jay leno show set

this would be a more appropriate set for a late night show from California

I’m not of the prime Jay Leno age audience (I’m 33) but I am pretty sure that the people who collectively voted Jay Leno into office on the Tonight show many years ago are 55+ now and not looking for change. That must be why this is the exact same show, with the same band, the same lame bits and a new set. And the Oprah bit was kind of lame and the CGI used for the TV in the picture looked really fake. And they need a fireplace or something behind the 2 chairs on the stage to make it more like a comfy living room conversation and less like some window to Hollywood lights on that ridiculous over the top backdrop. How about a view of the Ocean? The beautiful scenic cliffs overlooking the ocean in one of those all glass mid-century modern houses would be a cool look.

I think we yearn for something fresh and new and look to see Jay do something unscripted for once. I actually kind of liked the way he was asking Kanye some tough interview questions like Diane Sawyer would do or Charles Gibson.  (although the one about Kanye’s mom was below the belt)  I also enjoyed the car wash sing and dance number for its impromptu serenading of an unsuspecting (or maybe not) girl at the car wash. (although the sex jokes in the song were a bit too much at that hour).

I think we want to see something outside the realm of a studio scripted variety show and more of an impromptu (reality based?) type of variety show. And let things happen as they may when set up for some kind of interaction on stage. Jay is actually funny on an improv basis when NBC lets him. I think we want to see more of Jay’s actual personality. We know little about him that is real and compelling because he has been behind all these writers for all these years. We’d like to get to know him better as a person and a presenter on this show, and it doesn’t have to be all comedy bits all the time. Think about what the variety/chat  show could be when you open up the boundaries.

I would like to see a little more Jonathan Ross and Jeremy Clarkson and that Parkinson guy style in the UK influence on this show, since it’s no longer late night. (with or without a 3 walled green room) Be silly, be open, interact with the audience, run around outside the studio, bring new people in as writers, with an improv background. And interact with people online about the show and take the online interaction into the show itself. Think more Ellen and less Oprah. Think more Jon Stewart and less Rod Stewart. More Letterman ok less Letterman… you get the picture…

And my biggest pet peeve: Where was the star in the reasonably priced car segment? With the tricked out battery-powered Ford Focus? I pretty much tuned in just for that because I am such a Top Gear UK  nut and they did not use that in the show at all. (when they did show it later in the season it sucked, because the track was too small, too slow and too dumb with obstacles)

I think they could bring back Jerry Seinfeld more often for reoccurring appearances if they would let them genuinely show off their friendship and allow them to do segments where they do stuff they genuinely enjoy together as friends. Why not do a road trip challenge ala Top Gear with Jay Leno, Jerry Seinfeld and Tim Allen? Three baby boomer car guys with very different personalities. I think there was a bad Disney movie about that, but reality is far funnier and they would have to drive their own cars.

I think there are limitless possibilities to where Jay’s show could go, but recreating the same tired format and segments is so limiting and will lose steam fast. A lot of people were relieved when it ended, looking for Jay to do something more fresh, new, funny and clever.  Let him evolve this show and turn it into something new that people will be fascinated with again. Being risk averse is easy and challenging the safe route will push TV and the show further into new funny territory. At least go see the groundlings improv and see what kinds of ideas some new writing people would have for the show. You never know, you might like it.

(seeing how Jay Leno recycled jokes from his show as the host of the White House Correspondent’s Dinner in 2010 I now believe that all his writers should be fired and he should stop doing comedy if he wants to phone it in. There are too many other funny people who should be there instead)

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Hidden fat & Cholesterol in Foods

I am still hot on this topic of finding hidden fat and cholesterol in my diet because I am still faced with how to get my Cholesterol down from 243 to under 200 in the next 6 months. I am not wild about the challenge but I don’t really have a choice either. Its my health right?

I have been to Jewel (our local grocery chain store, they’re pretty nice actually) and reading a lot of labels. I am finding a lot of fat in places I didn’t think I would. Here are some of the suprising foods I have decided to avoid to stay under 40 grams of fat per day.

Anything Organic.Organic food doesn’t have to be lowfat, so to make it taste better they leave the fat in despite all the health claims. Some of those organic granola energy bars had up to 12 grams of fat in them. A lot of it is from coconut and nuts in general. Yes, nuts make things taste better sometimes but you can’t have nuts in everything, despite it being good fat in them. Beyond about 6 almonds worth per day its still too much fat for the average person.

Any pre-made bakery, cookies or granola bars. Granola bars may have 8 grams of fat per bar and cookies can have 6-8 grams of fat per cookie. How many of us eat just one? Not likely. The only ones I found that were bearable was a low fat sunshine brand granola bar with 2 grams of fat and a honey graham cracker cookie and generic nilla wafers with 3 grams for a serving. I still like my sweet but I am not going anywhere near the enteman’s aisle or the key lime pie freezer.

Cereals. Yes, cereal. You don’t even get to enjoy the fat in cereals. Why is it there? I am not sure but some is from nuts other fat may come from the yummy clusters. I am not sure, but shredded wheat with frosting has 0 grams of fat and LIFE cereal has 1 gram, so those are the best of the bunch in my pantry and they’re plenty sweet.

Light Salad Dressing.Most of the big agrifoodmanufacturing companies have gone with a light is better than full fat strategy to sell more food because its tastier that way than at fat free. So finding fat free dressing is more of a challenge these days, yet the light dressing can have up to 6 grams of fat in one serving. How many of us only use one serving though? Back to fat free only for me, even though some of the fancy brands are a bit more expensive.

Pro-Biotics Again the health food claim but not low fat. A pro-biotic bar that was next to the Yogurt was 12 grams of fat. It was made of mostly nuts. Even the pro-biotic yogurt has 2 grams of fat in those tiny one ounce containers. Sneaky!

So generally I am looking for foods that have 1-3 grams of fat and anything 4+ gets tossed back on the shelf. One bright spot: The sunmaid english muffins with raisins (by the eggs in the fridge case, not the bread like you would think logically) only have 1 gram of fat. But no butter is allowed on them for me, I use jam instead.

The absolute worst food I found was a frozen Quiche about 4 inches across that had a whopping 26 grams of fat! Avoid quiche at all cost!

How do you lower your cholesterol? With what foods?

I heard from my doctor on Monday that I have high cholesterol, it is 243 at the moment. The good cholesterol is at 71 and the bad is 146. Yikes! I am only 33 so this is a bit surprising. We really took the test on a whim, not expecting it to be that bad yet. Yes I have a family history of heart problems (my maternal grandmother died at 50 with a heart attack and my paternal grandmother died at 55 from a stroke) but I never knew it started this early.

I do feel like I have time to work on this, at my current age I can make changes now and hopefully reverse some of the issues. There are some suprises though that lead me to believe my genetics aren’t that great. Not only am I a lot younger than most people with this cholesterol score, I also don’t eat the things they say are causing it. I am not someone who eats red meat every night, cheese, whole milk, butter or eggs. I think there are some sneaky causes to high cholesterol though that may not be as straightforward as the advice they have given me.

The causes I think are:

1. I am completely sedentary. I get less than 1K steps a day because of my job and where I live. This isn’t really changeable which sucks.

2. I eat out a lot, because we work a lot and I am a pretty bad cook. I really don’t know how to make anything besides grilling it, boiling it or the nuke it in the microwave method. I also grossed myself out on healthy choice and lean cuisine frozen meals in the 1990s so I can’t really eat them anymore. So I need another option besides skim milk and fat free cereal for dinner.

3. Healthy food is expensive! And Complicated! Yuck, or it’s raw which isn’t that great. I really can’t afford salmon or a fancy salad every night. I have to look into some low fat/cholesterol options.

4. Carbs may play a role in this. Both because many carb-licious items have butter/iol/fat in them and because carbs get eventually turned into and stored as fat. I am a carb addict. I would much rather come home and eat a pile of pancakes or muffins than meat any day. But then again I’m polish and we do carbs like nobody else. (and I like the serotonin from them too)

5. I have to get reading labels again. Both with packaged groceries and in restaurants. Hmmm an iPhone would help with looking up nutritionals at restaurants. I really have been lax in looking into that and keeping track of what the heck I put in my mouth.

6. I am consistently surprised that I gain so much weight from just a few calories extra and how little I work off. I think part of the equation is also loosing weight, but I’m not morbidly obese either. I am bout 20 lbs heavier than I should be, which definitely needs to go since its a cholesterol making machine, but it’s not like I have done anything drastically bad yet and I’m already in trouble.

The man-foods we usually have at home that I am no longer allowed are:

1. Brats (duh, we’re mid-westerners and they are really cheap)

2. Pizza (again a cheap fast food with a huge amount of cheese and most of the time Steve also likes meat)

3. Bakery (sob!) I love any kind of baked goods and I just got a kitchen aid mix master for a wedding gift. Sigh… I have to do things like angel food cake (egg whites, no fat) and light bread and limit carbs generally.

4. Hamburgers (again cheap food that is freezer friendly and fast to make)

5. Ice Cream – I usually eat light ice cream and not all the time, but this is probably best left off limits.

6. Snacks – Granola bars are really formulated to taste like cookies and bakery these days, and they have the bad stuff to match. Candy of all kinds can’t be good either.